Dairy-Free, Gluten-Free, Soy-Free

Roasted Cauliflower With Cashew Cheese Sauce

Roasted cauliflower fills the house with its nutty sweet fragrance and is also an unbeatable meal or side dish when you pour on the Beyond Better Cashew or Sunflower Cheese Sauce!

Feel free to substitute Broccoli! (omit the curry powder).

Ingredients

  • 1 Medium head cauliflower, stem removed, cut/broken into small florets
  • 1 T. Oil
  • 1 T. Curry Powder, Optional
  • 2-3 pinches of Sea Salt
  • 1/2 Cup Beyond Better Cashew or Sunflower Cheese Mix, any flavor

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Directions

  1. Preheat oven to 400 F.
  2. Place cauliflower in large bowl and drizzle with Oil and toss to coat evenly.
  3. Sprinkle with curry powder if using, and salt, toss until curry powder is fairly distributed, and spread cauliflower onto lined baking sheet in single layer.
  4. Roast for about 15 minutes, remove from oven only to toss florets around with spatula and return to oven for 15 more minutes, or until cauliflower is fork-tender and golden brown.
  5. Remove from oven and cool briefly.
  6. While cauliflower is roasting, whip up a batch of Beyond Better Cashew or Sunflower.
  7. Cheese Mix according to package directions.
  8. Serve roasted cauliflower while still hot, slathered in Beyond Better Vegan Cheese sauce.

Explore Our Flavors

Original Cashew

$7.99

Zesty Black Bean

$7.99

Spicy Queso

$7.99

Savory Sunflower

$7.99

  • "Looking for vegan, gluten free, soy free, corn free products I came upon this awesome and excellent nut cheese sauce. I've had it for dipping, as salsa, and as pasta sauce. ALL are excellent. Highly recommended."

  • "Best cheese alternative this vegan has found."

  • "I found out a few years ago that I have a dairy protein allergy and trying to find dairy alternatives that taste good can be a challenge. I have to say the Cashew Spicy Queso is FABULOUS! I haven't tried the other flavors yet but if they're anything like this I'll definitely be ordering these again and again!"

  • "Absolutely delicious! A great healthy alternative. My favorite are the two varieties of spicy. And they are super easy to make! My daughter loves them too. Highly recommend."

  • "My favorite vegan cheese. My quest has ended."

  • "Way yummy!!!! Super easy to whip up a batch. Resealable bag. Powder mix, so you can make how much you want and it won't go bad. Dairy free, gluten free and made from cashews. If you have a tree nut allergy, they make one with sunflower seeds. Still beyond yummy!"

  • "OMG, we're loving the black bean one and the sunflower...amazing! I've been putting it on damn near everything."

  • "We made a batch of the spicy queso for some friends. Before we told them what they were eating, they loved it. Then we told them how good it was for them and that it contained absolutely no cheese. They were totally amazed."

  • "I am not a vegan and am very picky. I was surprised how much I enjoy the flavor."

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