Beyond Better Super Creamy Hollandaise

Beyond Better Original becomes super creamy when blended with water before heating.) You can also do this with the Savory Sunflower). Although not necessary, it is impressive with eggs, asparagus, broccoli or pasta, with or without a little lemon and maybe some buttery flavor.

Ingredients

  • 1/3 cup Beyond Better Original Flavor

  • 3/4 cup Water, divided

  • 2 tsp. Lemon Juice

  • 1 Tbsp. Butter substitute, optional

Directions

  • Put 1/2 Cup Water, 1/3 Cup Beyond Better and 2 tsp. Lemon Juice in blender or bullet.
  • Blend for 30 seconds or so.
  • Dump into a saucepan.
  • Add 1/4 cup water to blender and slosh water around to rinse it.
  • Dump this rinse water into sauce pan too.
  • Heat over medium/med-high heat until it bubbles, stirring frequently.
  • Remove from heat, and stir in Butter, if using, and enjoy!

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  • "Looking for vegan, gluten free, soy free, corn free products I came upon this awesome and excellent nut cheese sauce. I've had it for dipping, as salsa, and as pasta sauce. ALL are excellent. Highly recommended."

  • "Best cheese alternative this vegan has found."

  • "I found out a few years ago that I have a dairy protein allergy and trying to find dairy alternatives that taste good can be a challenge. I have to say the Cashew Spicy Queso is FABULOUS! I haven't tried the other flavors yet but if they're anything like this I'll definitely be ordering these again and again!"

  • "Absolutely delicious! A great healthy alternative. My favorite are the two varieties of spicy. And they are super easy to make! My daughter loves them too. Highly recommend."

  • "My favorite vegan cheese. My quest has ended."

  • "Way yummy!!!! Super easy to whip up a batch. Resealable bag. Powder mix, so you can make how much you want and it won't go bad. Dairy free, gluten free and made from cashews. If you have a tree nut allergy, they make one with sunflower seeds. Still beyond yummy!"

  • "OMG, we're loving the black bean one and the sunflower...amazing! I've been putting it on damn near everything."

  • "We made a batch of the spicy queso for some friends. Before we told them what they were eating, they loved it. Then we told them how good it was for them and that it contained absolutely no cheese. They were totally amazed."

  • "I am not a vegan and am very picky. I was surprised how much I enjoy the flavor."

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