Beyond Better Scrumptious Spinach Dip

The perfect snack or appetizer for parties!

Ingredients

  • 1 Cup, thawed, chopped frozen spinach
  • 1 Cup prepared Beyond Better Cashew or Sunflower Cheese Dip (1/2 Cup Mix plus 3/4 cup water)
  • 1/2 teaspoon red pepper flakes, optional

Directions

  1. Stir thawed spinach into prepared cheese sauce, with pepper flakes if using.
  2. Heat thoroughly. Serve warm with tortilla chips.
  3. Get some before it disappears.

Explore Our Flavors

Original Cashew

$7.99

Zesty Black Bean

$7.99

Spicy Queso

$7.99

Savory Sunflower

$7.99

  • "Looking for vegan, gluten free, soy free, corn free products I came upon this awesome and excellent nut cheese sauce. I've had it for dipping, as salsa, and as pasta sauce. ALL are excellent. Highly recommended."

  • "Best cheese alternative this vegan has found."

  • "I found out a few years ago that I have a dairy protein allergy and trying to find dairy alternatives that taste good can be a challenge. I have to say the Cashew Spicy Queso is FABULOUS! I haven't tried the other flavors yet but if they're anything like this I'll definitely be ordering these again and again!"

  • "Absolutely delicious! A great healthy alternative. My favorite are the two varieties of spicy. And they are super easy to make! My daughter loves them too. Highly recommend."

  • "My favorite vegan cheese. My quest has ended."

  • "Way yummy!!!! Super easy to whip up a batch. Resealable bag. Powder mix, so you can make how much you want and it won't go bad. Dairy free, gluten free and made from cashews. If you have a tree nut allergy, they make one with sunflower seeds. Still beyond yummy!"

  • "OMG, we're loving the black bean one and the sunflower...amazing! I've been putting it on damn near everything."

  • "We made a batch of the spicy queso for some friends. Before we told them what they were eating, they loved it. Then we told them how good it was for them and that it contained absolutely no cheese. They were totally amazed."

  • "I am not a vegan and am very picky. I was surprised how much I enjoy the flavor."

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