Beyond Better Vegan Shepherd’s Pie
Wintertime is comfort food time! This version of shepherd’s pie will warm the cockles of your heart, by keeping it healthy, as well as delighted that no sentient beings were harmed. This recipe is super easy, and the great thing is that amounts don’t matter all that much. However you improvise, it is bound to be delicious and completely satisfying.
Ingredients
- 3 lbs washed & cut organic potatoes
- Beyond Better Cashew Original Flavor or Sunflower Sauce Mix
- Beyond Meat Fiesta Crumbles
- 1 cup of frozen organic peas
- 1 cup of frozen organic corn kernels
Directions
- Boil potatoes until soft. Drain, mash and add 1/2 cup Beyond Better Cashew Original Flavor or Sunflower Sauce Mix plus 1/2 cup water, and whip. Add water to desired consistency.
- While potatoes are cooking, Thaw Beyond Meat Fiesta Crumbles (or not) and place in the bottom of your baking dish.
- Stir crumbles with 1/4-1/2 water and 1/4 cup of Beyond Better Sauce Mix to make gravy. If you happen to have any leftover Beyond Better sauce, you can stir that into the crumbles instead of the powder, adding a bit more water as you like.
- Cover crumbles and gravy with peas and corn kernels.
- Top with Mashed potatoes. Bake at 350 degrees F. for 45 minutes.
